Hey Beleafers!

If you’re craving something bold, spicy, and totally satisfying, my Spicy Potato Rice Cake Hot Pot is here to hit the spot. This dish is loaded with hearty veggies, chewy rice cakes, and a rich, coconut-infused broth that’s bursting with flavor. The secret ingredient? Tom Yam hot pot paste I grabbed from my local Asian market, which adds a perfect balance of heat and tang.

I have to admit – I love rice cakes! Their chewy, satisfying texture makes them the perfect addition to stews and soups. They soak up all the flavorful broth while staying delightfully soft and chewy. This recipe is not only delicious but also a great way to load up on vitamins and nutrients, making it my go-to meal during the colder months.

With tender potatoes, crunchy veggies, and the savory punch of kimchi, this dish is the ultimate comfort food. To top it all off, I add some tofu skin for extra texture and finish it with melted mozzarella for that gooey, creamy finish. Ready to dig into this cozy, flavor-packed hot pot? Let’s get cooking!

Spicy Potato Rice Cake Hot Pot Recipe

Ingredients:

• Vegetable broth: 1 1/2 cartons (about 6 cups)

• Coconut milk: 1 can (13.5 oz)

• Tom Yam hot pot paste: 3-4 tbsp (adjust to taste)

• Kimchi: 1 cup (plus extra for garnish, if desired)

• Rice cakes: 8 oz, rinsed

• Tofu skin: 1 cup (optional, for extra texture)

• Mozzarella cheese: 1 cup, shredded (for topping)

Vegetables:

• Potatoes: 2 large, diced

• Red onion: 1, sliced

• Broccoli: 1 cup, chopped

• Asparagus: 1 cup, chopped

• Mushrooms: 1 cup, sliced

• Squash (yellow or zucchini): 1 cup, diced

• Red bell pepper: 1, sliced

• Snow peas: 1 cup

Seasonings:

• Garlic powder: 1 tsp

• Onion powder: 1 tsp

• Fenugreek: 1/2 tsp

• Basil: 1 tsp

• Clove: 1/4 tsp (ground)

• Ginger powder: 1 tsp (or fresh ginger, minced)

• Turmeric: 1/2 tsp

Instructions:

1. Start the Broth:
In a large pot over medium heat, pour in 1 1/2 cartons of vegetable broth and bring it to a gentle simmer.

2. Add the Vegetables:
Add all the chopped veggies – potatoes, red onion, broccoli, asparagus, mushrooms, squash, red bell pepper, and snow peas. Stir occasionally, letting the vegetables soften and cook through.

3. Prepare the Rice Cakes:
While the veggies are cooking, rinse the rice cakes thoroughly in cold water to remove excess starch and prevent sticking. Set aside.

4. Build the Broth:
Once the potatoes are tender, add the coconut milk, Tom Yam hot pot paste, and kimchi. Stir everything together until well combined, letting the broth turn a rich, spicy orange color.

5. Add the Rice Cakes and Tofu Skin:
Gently add the rice cakes to the pot, making sure they’re submerged so they can absorb all the spicy, flavorful broth. If using, layer tofu skin on top of the veggies and rice cakes for added texture.

6. Melt the Mozzarella:
Let the mixture simmer for about 10-15 minutes, stirring occasionally, until the rice cakes are soft and chewy. Once the vegetables are fully cooked, sprinkle mozzarella cheese over the top. Cover the pot and let the cheese melt until gooey and bubbly.

7. Serve and Enjoy:
Carefully ladle the hot pot into bowls, making sure everyone gets a bit of everything – veggies, rice cakes, and that cheesy, spicy broth. Garnish with extra kimchi if you like a little extra kick!

Final Thoughts:

This Spicy Potato Rice Cake Hot Pot is everything you want in a cozy, satisfying meal – rich, creamy, spicy, and packed with veggies. The chewy rice cakes soak up all the delicious broth while the melted mozzarella adds a creamy, indulgent finish. It’s the ultimate comfort dish with an exciting twist of bold Asian-inspired flavors.

And hey, if chopping all those veggies sounds like too much work, no judgment here! Sometimes I cheat and grab prepped veggies from the store to make this an easy, throw-it-all-in-the-pot meal. Bonus? It lasts for a few days, making it perfect for meal prep – because let’s be real, leftovers are a win in this economy!

So, Beleafers, grab your favorite pot and give this a try! And of course, if you make it, tag me in your photos – I can’t wait to see your spicy, cheesy creations. Bon appétit! 🍜🔥🧀